The gummy chocolate depositing machine is a device for automated production of gummy chocolates, realizing batch forming through precise control of the raw material depositing process. Its core function is to mix melted chocolate and gummy fillings in proportion or deposit them in layers, suitable for manufacturing products like filled chocolates and gummy chocolate balls.
Equipment Composition
The equipment is mainly composed of a heating system, stirring device, depositing head, and mold conveyor line:
- The heating system maintains chocolate in a liquid state at 40-55ºC.
- The stirring device ensures uniform mixing of raw materials.
- The depositing head precisely controls the flow rate, injecting preset quantities into molds, supporting single-point or multi-point simultaneous depositing.
- The mold conveyor line works with the cooling system to quickly shape the chocolate.
Features
- High automation: Allows setting of depositing volume and frequency, improving efficiency by 5-10 times compared to manual operation.
- Customizable molds: Enables production of various shapes like heart-shaped or animal-shaped chocolates.
- Precise temperature control: Achieves ±3ºC accuracy to prevent raw materials from overheating and deteriorating.
Applications
Suitable for batch production in small and medium-sized food factories and baking workshops, as well as for customized specialty gummy chocolates in high-end dessert shops, balancing efficiency and taste stability.
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