Bakery-Grade Tilting Tank Dough Mixer

Product Details
Customization: Available
After-sales Service: 1 Year Warranty and Training
Warranty: 2 Year
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  • Bakery-Grade Tilting Tank Dough Mixer
  • Bakery-Grade Tilting Tank Dough Mixer
  • Bakery-Grade Tilting Tank Dough Mixer
  • Bakery-Grade Tilting Tank Dough Mixer
  • Bakery-Grade Tilting Tank Dough Mixer
  • Bakery-Grade Tilting Tank Dough Mixer
Find Similar Products
  • Overview
  • Product Description
  • Mechanical Structure
  • Equipment Features
  • Application
  • After Sales Service
  • FAQ
Overview

Basic Info.

Model NO.
TKD-901-HM50
Certification
ISO9001
Power Source
Electric
Automatic Grade
Automatic
Application
Popping Boba
High-Production
Yes
Connection Method
Welding
Adjustable
Yes
Automatic
Yes
Transport Package
Wooden Box
Specification
1380*1470*1580
Trademark
JinMa
Origin
China
Production Capacity
60 Sets/Year

Packaging & Delivery

Package Size
138.00cm * 147.00cm * 158.00cm
Package Gross Weight
1000.000kg

Product Description

Product Description
The Tilting Tank Dough Mixer is a professional commercial device for efficient dough preparation, widely used in food processing. Its core advantage lies in the tiltable tank design-after mixing, the tank tilts to discharge dough easily, reducing manual handling and cutting labor costs.
Bakery-Grade Tilting Tank Dough Mixer
Crafted from food-grade 304 stainless steel, it meets HACCP and CE hygiene standards, ensuring safe food contact and simple cleaning. It adapts to small-to-large production scales, mixing uniform, smooth dough in 5-8 minutes per batch while preserving ingredient flavors.
Equipped with safety guards and an emergency stop, it prioritizes operator protection. Ideal for bakeries, Taiwanese dessert factories (for taro ball/sweet potato ball dough), and pastry shops, it's a reliable tool to boost production efficiency.

Bakery-Grade Tilting Tank Dough Mixer
Mechanical Structure
  1. Machine Frame
    Serves as the stable base, usually made of heavy-duty stainless steel or carbon steel. It supports all components (tank, motor, etc.) to prevent shaking during high-speed mixing, ensuring operational stability.
  2. Mixing Tank
    A food-grade stainless steel container for holding dough. For tilting models, it features a tiltable structure (manual or electric control) to easily discharge mixed dough, reducing manual handling. Its smooth inner wall avoids dough sticking and simplifies cleaning.
  3. Mixing Assembly
    Consists of mixing paddles (e.g., spiral, paddle-type) and a drive shaft. The paddles rotate at adjustable speeds to knead dough evenly-spiral paddles suit tough dough (e.g., taro ball dough), while paddle-type works for soft pastries. The drive shaft connects to the motor for power transmission.
  4. Transmission System
    Typically uses gears or belts to link the motor to the mixing assembly. It ensures steady power transfer, maintaining consistent paddle rotation speed to avoid uneven dough texture.
  5. Control Panel
    Equipped with buttons/knobs for power, speed adjustment, and timing. Some models add an emergency stop button. It enables easy operation, allowing users to set mixing time based on dough types.
  6. Safety Guards
    Covers the mixing tank's top and paddle area to prevent hands or debris from entering during operation. Overload protection is also included to avoid motor damage if dough is too thick.
Bakery-Grade Tilting Tank Dough Mixer
Equipment Features
  1. Tiltable Tank for Easy Discharge
    Its core feature is the manually or electrically controlled tiltable mixing tank. After kneading, the tank tilts to pour out dough automatically, avoiding manual scraping, reducing labor intensity, and minimizing dough residue.
  2. Food-Grade & Hygienic Build
    Made of food-grade 304 stainless steel (tank, frame, etc.), it meets HACCP and CE hygiene standards. The smooth inner tank surface prevents dough sticking and allows quick, thorough cleaning-critical for food safety.
  3. Uniform Dough Mixing
    Equipped with adjustable-speed spiral/paddle mixers, it ensures even kneading for different dough types (e.g., tough taro ball dough, soft pastry dough). Maintains consistent dough texture and fully preserves the original flavor of ingredients.
  4. Flexible Capacity Range
    Available in batch capacities from 20kg to 300kg, it adapts to small workshops (e.g., local dessert shops) and large-scale factories (e.g., taro ball production lines), matching diverse production needs.
  5. Reliable Safety Features
    Comes with top safety guards (to prevent foreign objects/hands from entering the mixing area), emergency stop buttons, and motor overload protection-avoiding equipment damage and ensuring operator safety.
  6. User-Friendly Operation
    Equipped with a clear control panel (knob or touchscreen) for adjusting mixing speed, setting kneading time, and controlling tank tilt. Simple operation logic, no professional training required for basic use.
  7. Durable & Low-Maintenance
    Heavy-duty steel frame enhances stability during high-speed mixing; key components (e.g., transmission gears) are wear-resistant. Modular design allows easy replacement of parts, reducing maintenance costs and downtime.
    Bakery-Grade Tilting Tank Dough Mixer
    Application
    Speciafcation Type Output Capacitity( kg/h ) Weigth
    ( kg )
    Dimention
    ( mm )
    Rated Power
    ( kw )
    50kg Tilting Dough Kneading Machine Knead Daugh 50 885 1530*1500*1550 7.3
    75kgTilting Dough Kneading Machine Knead Daugh 75 1000 1540*1540*1650 13.5
    100kgTilting Dough Kneading Machine Knead Daugh 100 1300 1640*1640*1750 16.5
    125kgTilting Dough Kneading Machine Knead Daugh 125 1530 1700*1640*1800 20
    150kgTilting Dough Kneading Machine Knead Daugh 150 1730 2020*2020*2050 25
    Tilting Dough Kneading Machine Knead Daugh 125 20 100 20

Application Scope

Can be used as bakery equipment, hotel equipment, and Western restaurant kitchen equipment.
Bakery-Grade Tilting Tank Dough Mixer
After Sales Service

Technical Support
1. Customised machine;
2.Customized layout drawings;
3.Commissioning and installation before delivery;
4.Overseas engineers to install and debug ,Training ;
5.Formula debugging;
6.Upgrading and transformation, make your equipment back to a better state and solve the problem of insufficient output;
7.24-hour online technical support and service.

 

FAQ

Q:Are you a factory or trading company ?
A:We are a factory specializing in manufacturing, R&D, and have our own foreign trade rights and production equipment.

Q:Could you please send me your best price?
A:Yes, we cherish every cooperative customer and work hard to facilitate transactions.
And before quoting,please kindly consult us and provide:
Your expected capacity for machine.So that we can recommend the most corresponding machine.

Q:When is your delivery time ?
A:Single machine:30-45 working days.Production line:60-75 working days after 30%-50% deposit received.

Q:When is your payment term ?
A:Payment shall be 30%-50% deposit by T/T,balance 50%-70% paid by T/T,D/P after inspection but before shipment.

Q:Can you make machines based on customer's design ?
A:Yes,we can customized. According to your special request,we can design solution and provide service scheme.

Q:How to handle the installation and test for machine?
A:Our engineers are available to service overseas to install and train local staff.Specific arrangements will be explained clearly in each quotation.

Packaging and shipping:

Wooden box---solid wood or multi-layer wood,What materials to use are determined based on the actual situation.
Bakery-Grade Tilting Tank Dough Mixer

 

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